Document Type
Article
Abstract
This lesson is a Spanish lesson about food and cooking recipes. The final outcome is that students have to create their own recipe. Through the lesson they will study vocabulary and will be able to establish cross-cultural connections among the Spanish and American culture.
Recommended Citation
Ballina Llosa, Montsernat, "Grade 9-10 Spanish food and cooking" (2010). World Languages. 1.
https://digitalcommons.pace.edu/high_worldlang/1
Included in
Bilingual, Multilingual, and Multicultural Education Commons, Secondary Education and Teaching Commons
Comments
This is an Spanish cooking lesson for grades nine through ten about food and cooking.
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