Grade 9-10 Spanish food and cooking

Authors

Montsernat Ballina Llosa, Pace University

Comments

This is an Spanish cooking lesson for grades nine through ten about food and cooking.

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Document Type

Article

Abstract

This lesson is a Spanish lesson about food and cooking recipes. The final outcome is that students have to create their own recipe. Through the lesson they will study vocabulary and will be able to establish cross-cultural connections among the Spanish and American culture.

Recommended Citation

Ballina Llosa, Montsernat, "Grade 9-10 Spanish food and cooking" (2010). World Languages. 1.
https://digitalcommons.pace.edu/high_worldlang/1